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26.06.2007
Summer menu in Empire restaurant
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We are delighted to call your attention to our new summer menu from the Empire restaurant and its Chef Alain Regnault!
Come and taste delicious dishes
- smoked salmon cannelloni with vegetables (carrot, zucchini, celery root, beet, cucumber & fennel), peanuts & basil vinaigrette;
- grilled spiny lobster with vegetables boiled in Chardonnay;
- lobster with crispy carrot, vegetables & ginger-garlic sauce;
- rabbit with wild honey and rosemary; and
- chocolate Crusti-Fondante with praline & hazelnut in caramel and many other delicious dishes!
To book a table, please call + 38 (044) 244 12 35, 244 12 42
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