Starting June 15, Premier Palace Hotel offers special vodka-based dishes. The exclusivity of this cuisine is that vodka, known as horilka in Ukrainian, is one of the ingredients in all the dishes – both entrées and desserts. On the menu you will find such delectable choices as beef filet marinated in vodka and smothered in red currant sauce or lightly salted salmon in a mustard-vodka sauce with honey or lemon-vodka sorbet with wild berries, and more!

When dining, you can choose individual dishes à la carte from this menu or order the prix fixe dinner consisting of four dishes for attractive price.

During this season, Premier Palace will also be offering special vodka-based cocktails.

Come and taste these unusual dishes from the vodka cuisine either in the Hotel’s Lobby Bar or at the Empire Restaurant.

This special offer will be available until the middle of July.

Bon appétit!