On May 26, French chef Erve Burdon gave a master class for culinary experts, representatives from popular restaurants in Kharkiv. The class was held in Aristôcrate Restaurant in Aurora hotel. The leading restaurateurs could witness unsurpassed mastery of Erve Burdon who cooked before for the honored people in many countries.

He shared his culinary secrets as his every dish is a real exclusive masterpiece and traditional delicacies cooked by Erve Burdon have their special flavour. The pinnacle of the culinary show was tasting the French delicacies – fois gras, magret and others.