This autumn Empire restaurant will offer a series of innovations inspired by Chef Alain Regnault and his culinary team:

• New menu from Chef Alain Regnault

Autumn moods are reflected in a variety of seasonal dishes. Our chef introduces a new selection of soups, including Cream of Pumpkin, truly autumn soup, and clear broth with white kidney beans. Langoustines and lobster have appeared in the salad menu. The Chef's creativity is reflected in the dishes such as filet of salmon with chanterelles, spinach and coconut mousse, and turbot with truffles and asparagus. Surprises await diners with a sweet tooth as well.

• A parade of festivals will transport you to a number of the European countries:

• September 5 to September 12 - Festival of Burgundy Wine
  This is a unique opportunity to taste the best wines of France. Who knows more about dishes for these wines than our French Chef? Visit the Empire Restaurant to find out.
• September 15 to October 15 - Festival of Single Malt Scotch Whiskey
  They say that whisky as an aperitif is pleasure before dinner, and drinking whiskey as a digestive can lead to losing track of time. To appreciate this noble beverage, visit the hotel's Lobby Bar.
• September 24 to October 7 - Oktoberfest!
  The popular German beer festival comes to the Premier Palace's Lobby Bar and FanFest Sports Bar. Join us for a mug of cold H а kker Pshorr beer – a Premier Palace exclusive during Oktoberfest. Hakker Pshorr is joined by an impressive list of brews from Germany, Austria, the Czech Republic and Ukraine – as well as the special Oktoberfest menu.
• October 20 - Holiday of Chestnuts
  In October Paris, Vienna and Berlin are shrouded by the aroma of roasted chestnuts. Kyivans and guests alike will enjoy the flavors of the chestnut featured at the Empire Restaurant.
• Daily, 12 a.m. to 12 p.m. - World of Sport
  Whatever your sport is, you'll find it at Fan Fest Sports Bar on the first floor of the hotel. The bar features beers from Austria, England, Belgium, Germany, Holland, Ireland, the Czech Republic and Ukraine.

• Culinary Master Class

The Empire Restaurant's Chef Alain Regnault has developed a special program for women who enjoy watching TV cooking programs. The Empire Restaurant and its French Chef invite you to learn how to create culinary masterpieces at home with a master class taught at the restaurant. Learn how the professionals make the tempting dishes you can see at the restaurant learning a few tricks of the trade along the way. Cooking well is fun.