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Press Releases


Sunday Easter Brunch in the Kharkiv Palace Hotel

15 April – Sunday Easter Brunch! From 1pm to 4pm feast on a gourmet Easter Sunday brunch in the unique atmosphere of the Pacific Spoon restaurant at the Kharkiv Palace Hotel:

  • large buffet of tantalising dishes;
  • unlimited champagne, house wine, juices, coffee and tea;
  • a cooking school for children led by Pastry Chef Joachim Caula from Switzerland on how to prepare marzipan;
  • live jazz music.


Tickets for the Sunday Easter brunch are UAH 500 per person.

For more information, or to book by phone, please call the at +38 (057) 766 44 22.